
Xefs. Noves generacionstv · 2026
›Self
Albert Adrià Acosta (Catalan pronunciation: [əlˈβɛɾt əðɾiˈaj əˈkɔstə]; born 20 October 1969) is a Spanish chef. He is currently head chef of Enigma, a Michelin two-star restaurant in Barcelona and was formerly the head pastry chef of El Bulli, in Roses on the Costa Brava. He has often collaborated with his brother, renowned chef Ferran Adrià.
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